Ah, the fruits of my hard labor. Last night I just made some Japanese chashu pork. This is what I put it into. Perfect for a snowy night like tonight. ^..^
Originating from the cold far northern Island of Hokkaido, Sapporo ramen uses a miso-based soup. Despite this, it is incredibly rich. Due to the bitter cold climates of Hokkaido, they pour a layer of lard or oil ontop of the soup to trap in the heat. Toppings include stir fried onions, bean sprouts or other vegetables, Chashu pork, ground pork, and even corn and butter.
The soup is so rich and savory, and sits in your gut like a rock. xD